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Pfarmers Market
The Pflugerville Pfarmers Market Early Season Shopping begins on March 7!
Visit us twice in March and April for locally grown pfood and produce.

Tuesday, March 7:   3 p.m. to 7 p.m.
Tuesday, March 21: 3 p.m. to 7 p.m.
Tuesday, April 11:    3 p.m. to 7 p.m.
Tuesday, April 25:    3 p.m. to 7 p.m.

The Pfarmers Market brings fresh, locally grown and prepared foods to the Pflugerville community. Vendors sell a variety of produce including tomatoes, cucumbers, beans, squash, okra, garlic, melons, peaches and grapes; artisan baked goods; honey; flowers; eggs; free-range meats; jarred salsas, pickles and jams; fruits and plants.

Craft items are often available for purchase, and live music is on site on selected dates.

Cash is preferred. Credit card purchases depend on the vendor's capability. Some of the vendors accept WIC vouchers.

Live music in the gazebo at the park on selected dates.

2017 Summer Season Weekly Sale Dates: green red barn
May 2 - October 31

3 p.m.- 7 p.m.

The Green Red Barn at Heritage Park 
901 Old Austin-Hutto Road  (see map)

Shop the Pfestive Pfarmers Market season!
Held each November and December

2017 Dates:
Nov. 7 and Nov. 14
Dec. 5 and Dec. 12

The Green Red Barn is accessible from the city's hike and bike trail and offers paved parking, handicapped parking and access, restrooms, and a playground area for kids. Plus the location runs on solar energy.

Remember, when you shop at the Pflugerville Pfarmers Market, you are supporting local farms and small businesses.

Heritage House at Heritage Park
The historic Heritage House is now open during each week of Pfarmers Market for the public to tour and explore! Exhibits, time period clothing and antique furniture show what it was like to live in the home in the early years of our community. 
 Heritage House table  Heritage House clothing  Victrola

Booth fees are $20 per week. The site is covered by the city's food preparation Bureau Veritas permit, so no additional food permit costs are due.

However, vendors must apply for the city's "Seasonal Food Establishment Permit" and obtain the free permit from the Development Services Department before being allowed to sell at the Pfarmers Market.

Contact Eddie Garcia, manager of Pfarmers Market, at 512-990-6360 for more information.